1.As per FSSAI guidelines for wholesale package, if name of food,list of ingredients,name and complete address of manufacturer,Date of manufacture, Best before use/use by date/date of expiry , name and address of importer is available, then, NOC for labeling of imported foods may be given.
2.But there are specific requirements for labeling and packaging for edible oil (Refer ,para 2.4.2: Labelling of edible oils and fats ,and ,para 2: Packaging requirements for Edible oil/ fat of FOOD SAFETY AND STANDARDS (PACKAGING AND LABELLING) REGULATIONS, 2011).
3.There is an exemptions from labelling requirements-,in case of wholesale packages, the particulars regarding list of ingredients,Date of manufacture/ packing, best before, expiry date labelling of irradiated food and , vegetarian logo/non vegetarian logo, may not be specified. (As par para 2.6.5 of FOOD SAFETY AND STANDARDS (PACKAGING AND LABELLING) REGULATIONS, 2011).
